Brick-oven pizza
Hand-stretched pies fired on stone next to a hardwood flame — thin, blistered, and folded the way pizza should be.
Learn more →What we do
Specialty pies
White pies, veggie loads, and a few house combinations that earned their spot on the board.
Learn more →Calzones & strombolis
The same dough folded or rolled over ricotta, mozzarella, and any topping you would put on a pie.
Learn more →Wings & sides
Oven-roasted wings, garlic knots tied by hand, and the sides a pizza night actually needs.
Learn more →Carryout & delivery
Call it in, pick it up hot at the counter, or get it dropped off close to the shop.
Learn more →Catering & party trays
Staggered pizza runs, trays of knots and salad, and party orders scaled to the headcount.
Learn more →About Brickfire Pizza Co.
Brickfire is a small pizzeria on Market Street. The oven is the whole point: it burns hardwood, holds its heat all evening, and puts a blistered edge on a crust that a conveyor never will. Dough is mixed and balled every morning, sauce starts from whole tomatoes, and the mozzarella is shredded in the back, not poured from a bag. Order at the counter or take a table; most pies spend about two minutes on the stone. First visit? Start with a plain cheese — that is the pie we judge ourselves on.
Hours & location
| Mon | Closed |
|---|---|
| Tue–Thu | 11:00 AM–9:00 PM |
| Fri–Sat | 11:00 AM–10:00 PM |
| Sun | 12:00 PM–8:00 PM |
Get in touch
Call us or send a message — we'll get right back to you.
Market St, Youngstown, OH 44502
Ready to get started?
Call Brickfire Pizza Co. today — we'd love to hear from you.