A calzone is pizza dough folded over ricotta and mozzarella, sealed at the edge, and baked in the same fire until the shell goes deep brown. Strombolis get rolled instead of folded, with cured meats and cheese layered inside and sliced to show the spiral. Both come with a cup of warm sauce for dipping.
They travel better than an open pie does, which makes them the move for job sites, road trips, and desks. Anything on the pizza board can go inside; the kitchen will steer you away from combinations that turn to soup.
What we serve
- calzone
- stromboli
- pepperoni roll
- ricotta and sausage calzone
- meat and cheese stromboli
- calzones packed to go
Calzones & strombolis
Call Brickfire Pizza Co. or set up a time — we'll take it from there.