Past the classics the board carries a short list of house pies: a white pie with ricotta, garlic, and spinach; a hot-honey pepperoni; a roasted vegetable pie that changes with what looks good that week. Nothing stays on the list unless it sells and still tastes right the next morning, which is the only pizza test that matters.
Specialty pies use the same dough and the same fire as everything else, so the crust carries the extra weight without going soft in the middle. If you are torn between two, ask at the counter and you will get a straight answer about which one is better today.
What we serve
- white pizza
- veggie pizza
- hot honey pepperoni pizza
- ricotta and garlic white pie
- roasted vegetable pie
- rotating house specials
Specialty pies
Call Brickfire Pizza Co. or set up a time — we'll take it from there.